Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled balsamic ginger salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Balsamic Ginger Salmon is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Grilled Balsamic Ginger Salmon is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Get 1 Salmon Fillet
- Make ready 1/4 Cup Balsamic Vinegar
- Take 1/3 Can Ginger Ale
- Get 2 Cloves Garlic
- Prepare 3 Tbs Honey
- Make ready Ginger
- Take Pinch Oregano
- Take Salt
- Prepare Parsley
- Make ready Lemon
Steps to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
So that is going to wrap it up for this exceptional food grilled balsamic ginger salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
