Sesame salmon with egg fried rice and paksoy
Sesame salmon with egg fried rice and paksoy

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sesame salmon with egg fried rice and paksoy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sesame salmon with egg fried rice and paksoy is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sesame salmon with egg fried rice and paksoy is something that I’ve loved my entire life.

Riced butternut squash replaces rice in this teriyaki salmon meal, for even more flavor, color, and nutrients! The roasted broccoli adds a savory taste that's reminiscent of a stir fry style Everything Bagel Potatoes with Eggs and Avocado Roasted Salmon With Miso Rice and Ginger-Scallion Vinaigrette. Sesame seed oil is derived from sesame seeds.

To begin with this recipe, we must first prepare a few components. You can have sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sesame salmon with egg fried rice and paksoy:
  1. Make ready Egg fried rice
  2. Make ready 250 g rice
  3. Get 2 big eggs (or 3 small eggs)
  4. Prepare 1 onion
  5. Make ready 1 garlic clove
  6. Prepare 1 piece fresh ginger (to taste)
  7. Take (optional) 1 tbsp sugar
  8. Make ready Sesame salmon
  9. Prepare 2 Salmon filets (preferably with skin)
  10. Prepare Sesame seeds
  11. Get Soy sauce
  12. Get Sesame oil
  13. Get Rice vinegar
  14. Take Honey (or oyster sauce or sugar)
  15. Get Sides vegetables
  16. Prepare 1 Paksoy
  17. Take Neutral tasting oil (arachid oil)
  18. Take (Optional) cucumber

I used sushi rice from the Asian market and kimchi from Whole. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner. With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice.

Steps to make Sesame salmon with egg fried rice and paksoy:
  1. The sesame salmon
  2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes.
  3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon.
  4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out.
  5. The egg fried rice and paksoy
  6. Cook the rice following the package instructions and let it cool down
  7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp.
  8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min.
  9. Take out the paksoy.
  10. Add neutral oil to the wok and caramelize the onions.
  11. (optional) add sugar to aid the caramelization of the onion.
  12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes.
  13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it.
  14. Mix it with the rice and the rice is ready to serve!
  15. Put everything on a plate and garnish with some raw cucumber slices.
  16. Enjoy!

Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner. With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice. Just roll the salmon in sesame seeds, drizzle with oil and bake. Soba noodles, rice vinegar and mirin are sold in the Asian section of supermarkets here in Australia. Wild rice is low-carb, rich in proteins, contains much more antioxidants than white rice and lowers cholesterol levels.

So that is going to wrap it up for this exceptional food sesame salmon with egg fried rice and paksoy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!