Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mint&orange salmon rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mint&Orange Salmon Rice Bowl is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mint&Orange Salmon Rice Bowl is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have mint&orange salmon rice bowl using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint&Orange Salmon Rice Bowl:
- Prepare 1 lb Fresh Salmon
- Prepare 1 Cup Jasmine Rice
- Prepare Salt & Pepper
- Prepare For the Mint & Orange Salad
- Make ready 1/2 Cup Cherry Tomato, halved
- Make ready 1/2 Cup Orange, cubed
- Get 1/2 Small Red Onion, thinly sliced
- Take 1 Tbsp Fresh Mint, finely chopped
- Get 1/2 Tbsp Fresh Basil, finely chopped
- Get 1 Tbsp Olive oil
- Take Salt & Pepper
- Take For the Chermoula Sauce (Makes 1 Cup)
- Get 3 Tsp Ground Cumin
- Make ready 1/2 Tsp Ground Coriander
- Prepare 2 Tsp Paprika
- Get 1 Cup Fresh Cilantro, chopped
- Make ready 1 Cup Fresh Parsley, chopped
- Take 1/2 Cup Olive Oil
- Get 1/4 Cup Lemon juice
- Get 4 Garlic Cloves
- Take Salt & Pepper
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Instructions to make Mint&Orange Salmon Rice Bowl:
- Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve.
- Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don't have an oven proof pan have a baking sheet ready layered with parchment paper or foil.
- Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served.
- To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week.
- When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!
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So that’s going to wrap it up for this exceptional food mint&orange salmon rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
