Salmon Mac and Cheese 🧀🐟🍲
Salmon Mac and Cheese 🧀🐟🍲

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salmon mac and cheese 🧀🐟🍲. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Mac and Cheese 🧀🐟🍲 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Salmon Mac and Cheese 🧀🐟🍲 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:
  1. Get 500 g fresh salmon
  2. Get 300 g macaroni
  3. Make ready 2 tbsp lemon juice
  4. Make ready salt, pepper
  5. Make ready 200 g cheese
  6. Get sauce
  7. Take 500 ml milk
  8. Take 50 g butter
  9. Take 2 tbsp flour
  10. Prepare salt
  11. Take nutmeg
  12. Make ready 100 g cheese
Steps to make Salmon Mac and Cheese 🧀🐟🍲:
  1. Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
  2. Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
  3. Boil the pasta and drain the water.
  4. Grate the cheese on a grater.
  5. Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
  6. Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!

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