Sinigang Salmon Strip sa Miso
Sinigang Salmon Strip sa Miso

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sinigang salmon strip sa miso. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sinigang Salmon Strip sa Miso is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sinigang Salmon Strip sa Miso is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sinigang salmon strip sa miso using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang Salmon Strip sa Miso:
  1. Take 1 kilo salmon Strip
  2. Take 1 (25 g) pack Knorr Sinigang na May Miso Recipe Mix
  3. Make ready 1 cup fresh yellow miso
  4. Take 1 bunch Kangkong
  5. Make ready 1 bunch sitaw
  6. Prepare 3 medium tomato wedged
  7. Get 3 pieces long green peppers
  8. Prepare 1 medium onion wedged
  9. Take 10 grams ginger
  10. Get 2 tbsp frying oil
  11. Get 6-8 cups water
  12. Get Salt and Pepper
Steps to make Sinigang Salmon Strip sa Miso:
  1. Sauté ginger for 2 minutes then add the Salmon Strip.
  2. Pour in the Water, let it boil.
  3. Once the water starts to boil once more, add Knorr Sinigang na May Miso Recipe Mix. Stir, then add the fresh miso.
  4. Add the long green peppers. Cover and then cook in medium heat for 12 minutes. - Add sitaw, ground black pepper, Salt. Stir. cover and cook for 5 minutes. - Add the Kangkong leaves. Cover and cook for 3 to 5 minutes.
  5. Transfer to a serving bowl. Serve.Enjoy!

So that’s going to wrap it up for this special food sinigang salmon strip sa miso recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!