Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover salmon-mushroom fettuccine alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Leftover Salmon-Mushroom Fettuccine Alfredo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Make ready 8 ounces uncooked fettuccine
- Prepare 1 medium sweet pepper, chopped
- Take 1 tbsp olive oild
- Take 2 garlic cloves, minced
- Prepare 2 jars (15 ounces) each) Alfredo sauce
- Get 1 cup mushrooms
- Take 12 ounces leftover salmon
- Prepare 1 tsp dried basil (oregano or thyme is a good substitute)
Steps to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Cook fettuccine according to package directions. Drain and set aside.
- Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
- Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
- Add fettuccine to skillet; toss to coat. Serve and enjoyl.
So that is going to wrap this up for this special food leftover salmon-mushroom fettuccine alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
