Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon teriyaki with pineapple fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Teriyaki with Pineapple Fried Rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Salmon Teriyaki with Pineapple Fried Rice is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon teriyaki with pineapple fried rice using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Teriyaki with Pineapple Fried Rice:
- Prepare Sauce for the salmon
- Make ready 2 tbs GF Soy sauce (or soy sauce of choice)
- Make ready 1 tbs sugar
- Get 1.5 tsp rice wine vinegar
- Get Juice from canned pineapple (you'll use the pineapple for rice)
- Prepare 1 tsp corn starch
- Take 4 salmon fillets, boneless, skinless
- Get Fried Rice
- Prepare 2 cups Day old steamed rice
- Prepare 1 cup frozen mixed veggies
- Make ready 1/2 can pineapple tidbits
- Prepare 4 eggs, scrambled
- Prepare 1 tsp sriracha
- Make ready 1.5-2 tbs GF Soy sauce (our soy sauce of your choice)
Steps to make Salmon Teriyaki with Pineapple Fried Rice:
- SALMON** mox sauce ingredients tigether in a a bowl then pour the sauce over the salmon, place in 350⁰F oven and bake for 25-30 min. LITERALLY THAT'S ALL!!
- PINEAPPLE FRIED RICE** In a deep pan or wok, heat up 2 tsp olive oil. Add your rice and press flat into pan (to develop that crust on the bottom.
- Add all of your other ingredients and mix together. Then add your sriracha and soy sauce. Mix all together and cook for 10-15 min until all flavors come together.
- Serve with tour fave veggies!♡
So that is going to wrap it up for this special food salmon teriyaki with pineapple fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!