Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sriracha mayo and panko crusted salmon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sriracha Mayo and Panko Crusted Salmon is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sriracha Mayo and Panko Crusted Salmon is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sriracha mayo and panko crusted salmon using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sriracha Mayo and Panko Crusted Salmon:
- Prepare 4 salmon fillets, boneless, skinless or (Half salmon)
- Get 1/3 cup mayo
- Make ready 2 tbs sriracha (or more if you want is spicier)
- Make ready Panko breadcrumbs (or GF breadcrumbs)
Steps to make Sriracha Mayo and Panko Crusted Salmon:
- Wash and pat salmon dry
- Mix together mayo and sriracha in a bowl
- Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here)
- Lightly spray the top of the salmon wjth non-stick cooking spray.
- Place in oven at 350⁰F for 25 -30 min OR in a 350⁰ F air fryer for 15-20min
- Serve with your fave sides. Some ideas: rice, risotto, buttered and lemon noodles, on a salad, shredded into a wrap with veggies etc
So that’s going to wrap it up with this exceptional food sriracha mayo and panko crusted salmon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
