Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage and pepper penne pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage and Pepper Penne Pasta is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sausage and Pepper Penne Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Pepper Penne Pasta:
- Take 2 medium green bell peppers (diced)
- Get 1 medium onion (diced)
- Get 1 cup fresh mushrooms
- Prepare 1 clove minced garlic
- Make ready 1 lb. turkey sausage
- Prepare 1/4 tsp crushed red pepper
- Prepare 1/4 tsp salt
- Get 1/4 tsp black pepper
- Take 1/4 tsp oregano
- Take 14 1/2 oz can diced tomatoes
- Get 3 cups whole wheat penne pasta
- Take 6 tbsp grated parmesian cheese
Instructions to make Sausage and Pepper Penne Pasta:
- Cook penne according to directions on box.
- Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
- Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
- Put sausage and vegetables over penne and top with parmesan cheese.
So that is going to wrap this up for this exceptional food sausage and pepper penne pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!