Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast poached egg toast with avocado cream, salmon and hollandaise. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Isn't it eggs royale if it's smoked salmon (as opposed to ham)? Doesn't matter and looks delicious though. I imagined that you made your own smoked salmon. kinda saw snoop dogg face on salmon there. Smoked Salmon Eggs Benedict - Hollandaise Free Version!
Breakfast poached egg toast with avocado cream, salmon and hollandaise is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Breakfast poached egg toast with avocado cream, salmon and hollandaise is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook breakfast poached egg toast with avocado cream, salmon and hollandaise using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast poached egg toast with avocado cream, salmon and hollandaise:
- Prepare 2 Bread slices
- Get 2 Eggs
- Get Salmon to your taste
- Take Avocado cream
- Take 1 tbsp Cream cheese
- Take 1/2 avocado
- Prepare 1/2 tbsp Lemon juice
- Take Salt to the taste
- Make ready Pepper to the taste
- Make ready Hollandaise
- Get 2 egg yolks
- Take 1 teaspoon Dijon mustard
- Take 1/2 tbsp lemon juice
- Get 8 tbsp unsalted butter
Avocado toast gets a quick upgrade with poached eggs and McCormick Gourmet™ Organic Citrus Chili & Garlic with Chia Seasoning. Zesty flavor with a touch of crunch (thanks, chia!) perfectly compliment creamy avocado and just-toasted Italian bread. Almost too beautiful to eat - almost. Creamy avocado, silky smoked salmon, homemade hollandaise sauce, and fresh poached eggs, all on top of toasted English muffins.
Instructions to make Breakfast poached egg toast with avocado cream, salmon and hollandaise:
- Mix all the ingredients for avocado cream until they’re smooth like paste
- Poach eggs for 3 min in boiling water and in the meantime make toasts
- Mix the ingredients for hollandaise except butter with a blender(I used hand blender) and after all ingredients are cooperated start slowly adding melted butter while still blending
- Assemble your dish starting with covering toasts with avocado spread ☺️
Almost too beautiful to eat - almost. Creamy avocado, silky smoked salmon, homemade hollandaise sauce, and fresh poached eggs, all on top of toasted English muffins. This indulgent breakfast is sure to make any morning a little more special. I love to serve this meal with fresh squeezed orange juice and simple breakfast potatoes. From breakfast to brunch and lunch to dinner, smoked salmon does it all.
So that is going to wrap this up for this special food breakfast poached egg toast with avocado cream, salmon and hollandaise recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
