Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce
Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, blackened cajun salmon in creamy fire roasted tomato coconut sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook blackened cajun salmon in creamy fire roasted tomato coconut sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:
  1. Take 5-6 salmon steaks
  2. Make ready 2 (13 oz) cans fire roasted tomatoes
  3. Make ready 1 can tomato purée
  4. Prepare 6 oz coconut milk
  5. Take 1 small onion chopped
  6. Get 3 cloves roughly chopped garlic
  7. Make ready 4 tablespoons Cajun spice
  8. Make ready 2 tbsp olive oil
  9. Prepare Chopped cilantro to garnish
Instructions to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:
  1. In large sauce pan add olive oil, onions & garlic, sauté. Add canned tomatoes & coconut milk, cook 15 minutes.
  2. Season salmon steaks with Cajun spice. Heat separate saucepan with olive oil & add salmon steaks to blacken. Remove from heat and carefully remove skin.
  3. Add salmon steaks to sauce pan & garnish with cilantro. Serve alone, with green beans or long grain rice.

So that is going to wrap this up with this special food blackened cajun salmon in creamy fire roasted tomato coconut sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!