Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon patties. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Patties is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Salmon Patties is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have salmon patties using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon Patties:
- Take 1 can salmon (14 3/4 oz)
- Take 2 eggs
- Make ready 1 clove garlic, minced
- Prepare 1/2 onion, finely chopped
- Get 1/2 green pepper, finely chopped
- Get 1/2 cup saltines (15 crackers), crushed
- Take 1/8 tsp salt
- Get 1/4 tsp pepper
- Get 1 Tbl butter
- Take 3 Tbl olive oil
Instructions to make Salmon Patties:
- Drain salmon. Remove bones and place in bowl. Add eggs, garlic, onion, green pepper, crushed saltines, salt and pepper. Mix until well blended. Use an ice cream scoop to make 6-8 equal sized balls and then shape into patties.
- Melt butter and olive oil in a large cast iron skillet over medium high heat. Brown patties on each side, turning once (about 4-5 minutes per side).
So that is going to wrap it up with this exceptional food salmon patties recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
