Salmon sarciado
Salmon sarciado

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon sarciado. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon sarciado is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Salmon sarciado is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have salmon sarciado using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon sarciado:
  1. Take 2 centre-cut salmon fillets, deboned and skin-on
  2. Prepare 4 Roma tomatoes, cut into large chunks
  3. Get 1 tbsp tomato paste
  4. Make ready 1 large shallot, chopped
  5. Make ready 4 cloves garlic, thinly sliced
  6. Make ready 1/2 tsp red pepper flakes
  7. Get 1 small green pepper, cored and chopped
  8. Make ready 1 tbsp rice wine vinegar
  9. Prepare 2 tbsp sugar
Instructions to make Salmon sarciado:
  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them in the pan, skin-side first, for 5 to 6 minutes per side until cooked. Remove the fish to a paper-towel lined plate.
  2. Wipe the oil and any residue from the pan, and add a fresh splash of veg oil. Lay the tomatoes in, flesh-side down, and don't touch them for 5 minutes. Let them scorch and bubble and release their juice.
  3. Stir the tomato paste, shallot, garlic, and pepper flakes into the pan. Let fry for 2 minutes. Add the green pepper and fry another 2 minutes.
  4. Add the vinegar, sugar, and a 1/2 cup water to the sauce. Stir, then let simmer 2 or 3 minutes to reduce. Add salt and pepper to taste. Serve the sauce underneath or beside the salmon, so you don't ruin the beautiful crispy skin.

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