Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon & fennel rye toast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon & Fennel Rye Toast is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Salmon & Fennel Rye Toast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have salmon & fennel rye toast using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon & Fennel Rye Toast:
- Prepare 8 oz smoked salmon
- Make ready 1/2 fennel bulb
- Make ready 1 lemon
- Prepare 2 tbsp olive oil
- Make ready 1 tsp honey
- Get salt & pepper to taste
- Take 4 slices rye bread
- Get cream cheese to taste
Steps to make Salmon & Fennel Rye Toast:
- Slice the fennel as thinly as you can.
- In a bowl, whisk together honey and lemon juice, until the honey dissolves. Add the olive oil, salt and pepper to taste, and whisk until it emulsifies. Place the fennel in this marinade and let sit for as long as you can (we did five hours).
- Toast the bread, spread cream cheese on in, add salmon. Top off with the marinated fennel and garnish with some fennel twigs. Enjoy!
So that is going to wrap this up with this special food salmon & fennel rye toast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
