Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon cucumber sushi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Cucumber Sushi is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Salmon Cucumber Sushi is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon cucumber sushi using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Cucumber Sushi:
- Prepare 600 gr steam rice
- Make ready 3 tbs rice vinegar
- Make ready 100 gr raw salmon
- Take 1 tbs sesame seed
- Take 1 pcs small cucumber
- Prepare 1 tbs mayonnaise
- Get 1 tbs hot sauce
- Get 1 tbs ketchup
- Prepare Seaweed wrap
Steps to make Salmon Cucumber Sushi:
- Put the seaweed wrap and and 300 gr of steam rice which is already mix with rice vinegar
- Add slice salmon and cucumber. Arrange nicely.
- Roll and cut as desire. And mixing ketchup, mayonnaise and hot sauce, sprinkle sesame seed on top of it
- Enjoy❤️
So that’s going to wrap this up with this exceptional food salmon cucumber sushi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
