Creamy Lux Salmon Pasta with Broccoli
Creamy Lux Salmon Pasta with Broccoli

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy lux salmon pasta with broccoli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Lux Salmon Pasta with Broccoli is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Lux Salmon Pasta with Broccoli is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have creamy lux salmon pasta with broccoli using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Lux Salmon Pasta with Broccoli:
  1. Get 200 g (7 oz) salmon fillet
  2. Take 1 Tsp Salt (to Taste)
  3. Make ready 1 Tsp ground black pepper
  4. Prepare 2 Tbsp butter
  5. Prepare 1 Head Broccoli - into Florets
  6. Get 3 garlic cloves, minced
  7. Get 1 cups heavy cream
  8. Make ready 1/2 cup dry white wine
  9. Make ready 1 teaspoon grated lemon zest
  10. Get 1 Small white Onion Finely Chopped
  11. Get 12 Cherry Tomatoes - cut in Half
  12. Take 2 tablespoons capers - chopped
  13. Prepare 8 nests of Tagliatelle
  14. Take Lemon wedges or Basil Leaves, for garnish
Steps to make Creamy Lux Salmon Pasta with Broccoli:
  1. Bake the Salmon in the oven as normal - I grill mine so can flake into the sauce.
  2. Cook pasta in rolling boiling water as per packet instructions, At the same time quickly cook the Broccoli in boiling water until cooked - about 5 mins.
  3. Heat butter in large high-sided skillet over medium heat Cook the onion for 3-4 mins until soft but not brown. Add garlic and cook 1 minute, stirring constantly. Add cream, wine, lemon zest and 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat medium-high, then reduce heat to medium and cook 5 to 6 minutes or until mixture is thickened to a thin sauce consistency, stirring frequently. Reduce heat to low.
  4. Drain the Pasta and add the Flaked Salmon, drained Broccoli, Cherry tomatoes and Capers. Then Pour in the Sauce. Lightly mix together and Serve while steaming hot with a slice of Lemon or basil leaves. I add lots more black pepper :)

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