Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled salmon with chopped kale salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Salmon with chopped kale salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grilled Salmon with chopped kale salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have grilled salmon with chopped kale salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Salmon with chopped kale salad:
- Take (4) 6oz salmon filets
- Make ready to taste Kale removed from rib and chopped
- Take to taste Shredded green cabbage
- Get to taste Shredded purple cabbage
- Make ready to taste Craisins
- Prepare to taste Sunflower seeds
- Take to taste Shredded mozzarella cheese to your liking
- Make ready to taste Poppy seed dressing
- Take to taste Paprika
- Prepare to taste Salt and pepper
Steps to make Grilled Salmon with chopped kale salad:
- Spray large skillet with cooking spray. Heat over high heat.
- Season salon with S&P and paprika
- Add the salmon to the pan and allow to cook 4 minutes and flip for another for 2 minutes or until cooked through.
- While salmon cooks toss all salad ingredients together. Drizzle poppy seed dressing and toss.
- Enjoy!
So that’s going to wrap it up for this special food grilled salmon with chopped kale salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
