Baked Salmon with Dijon Mustard and Chives
Baked Salmon with Dijon Mustard and Chives

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked salmon with dijon mustard and chives. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Salmon with Dijon Mustard and Chives is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Salmon with Dijon Mustard and Chives is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked salmon with dijon mustard and chives using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon with Dijon Mustard and Chives:
  1. Take 2 salmon fillets
  2. Get 5 chives
  3. Take 1 Tbsp whole-grain Dijon mustard
  4. Take 1 Tbsp olive oil
  5. Make ready 1 pinch salt
  6. Get Ground black pepper
Instructions to make Baked Salmon with Dijon Mustard and Chives:
  1. After getting the salmon fillets, keep them in the refrigerator in a bowl with a generous pinch of salt, cold water to cover and a few ice cubes until ready to bake.
  2. Wash the chives and finely slice them.
  3. In a small bowl combine chives, mustard, oil, a pinch of salt and ground pepper to taste.
  4. Remove salmon from salted water, dry with paper towels and place on a baking sheet lined with aluminum foil.
  5. Coat fillets with the mustard mixture and bake in a preheated oven or toaster oven at 450 degrees F for 17 minutes if you like them well done.
  6. Remove from oven or toaster oven and let them rest for 2 minutes.
  7. Carefully separate the skin (attached to the foil) from the fillet with a spatula. Serve and enjoy.

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