Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sinigang salmon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sinigang Salmon is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sinigang Salmon is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sinigang salmon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sinigang Salmon:
- Get 1 tali kangkong or talbos ng kamote
- Take 1 sliced medium raddish
- Prepare 4 pcs. sliced okra
- Get 2 medium sized tomato
- Take 1 sachet sinigang mix
- Get 2 chopped salmon head or 1/2 kg of salmon belly
- Make ready 1.5 cups water
Steps to make Sinigang Salmon:
- Place 1.5 cups of water in a cooking pot and heat until boiling.
- Add radish and cook for 10 minutes in medium heat. Slightly open the pot during cooking so that soup will not overflow due to pressure caused by heating.
- Mix the sinigang mix of any brand you prefer but adjust the amount depending on your taste.
- Add the leaves of kangkong and young part of the stems, sliced okra and tomatoes. Cook in low heat. After 5 minutes add the head or belly part of salmon then cook for 10 minutes.
So that is going to wrap it up for this special food sinigang salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
