Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango salsa salmon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Salsa Salmon is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mango Salsa Salmon is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mango salsa salmon using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Salsa Salmon:
- Make ready 2-3 filets..75-1 pound each fresh salmon filets. I love Canadian or Atlantic fresh salmon
- Get 1 tbsp Lemon Pepper Seasoning
- Get 1 lemon juiced
- Prepare 4 lemon slices
- Get Hot Pan or Oven at 375 or Grill. Keep skin on salmon and bake 5-7 minutes, on med check.. it should take 20-25 minutes and will flake or you will see white juice on top of salmon, it’s done!
Steps to make Mango Salsa Salmon:
- Start cooking the salmon after seasoning and squeezing in lemon juice! Place 1 tbsp avocado oil or butter 1 tbsp in pan. Cook on med heat.
- Cook on med - butter will start melting
- After 8 min add lemon slices - cover and keep cooking on med 6 min
- Add salsa topping, take off lemon slices. Salmon should be cooking. Change heat to 4 on stove, cook another 6-8 min w lid. Check fish or flaky or white on top of fish.
So that’s going to wrap it up for this special food mango salsa salmon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
