Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seared salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seared Salmon is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Seared Salmon is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook seared salmon using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seared Salmon:
- Take 2 pieces inch thick salmon
- Make ready to taste Sea Salt
- Prepare to taste Coarse Pepper
- Prepare as needed High Smoke point oil (avocado, Canola)
- Make ready to taste Lemon
Instructions to make Seared Salmon:
- Taking the fish from the freezer/fridge let it sit and get to room temperature.
- Pat the salmon dry
- Season a light coating of salt and pepper
- Place pan on medium high heat and let it get hot (drops of water instantly evaporate)
- Place Salmon skin side down
- Let it sizzle until you see the cooked part reach half way up the salmon.
- Flip it and do the same to the other side
- Check the temperature with an instant thermometer for 145°F,
- If the sear of the salmon “looks good” but the temp is still below 145, put the salmon in the oven at 350 until salmon reaches 145
- When ready cut the lemon and drizzle on top of salmon
So that is going to wrap it up for this exceptional food seared salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
