Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, california farm lox salmon from scratch. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
California Farm Lox Salmon from scratch is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. California Farm Lox Salmon from scratch is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook california farm lox salmon from scratch using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make California Farm Lox Salmon from scratch:
- Take 1 pound fresh thick atlantic salmon, 2 pieces, 4 by 8 inches (10 by 20 cm), skin on
- Get Lemon juice, himalayan rock salt, fine curing salt, brown sugar, pepper. Dried dill weeds and seeds, or fresh dill herb
- Get Tools
- Get 8 x 8 inch (20 x 20cm) square glass dish
- Take 3 pound flat rock
- Take 1 pound flat cedar plank
- Make ready Cost
- Take Pound salmon $8, spices 50 cents. Makes 12 ounces of cured lox, enough for 24 sandwiches, 35 cents per sandwich
Steps to make California Farm Lox Salmon from scratch:
- Rinse salmon, wipe dry. Put 1 Tbs himalayan rock salt on bottom of dish. - Lay bottom salmon piece skin down, rub Tbs lemon juice on top. Sprinkle Tbs brown sugar on top. Sprinkle tsp ground black pepper on top. Sprinkle tsp curing salt on top. Sprinkle tsp dill seed on top. Sprinkle tsp dill weed on top. Tbs lemon juice on top piece. Lay top piece skin up, tsp rock salt on top. When in season, replace dried dill seed and dill weed with enough fresh dill herbs to cover salmon.
- Cover salmon with cedar plank, rock on top, shrinkwrap, put on kitchen counter overnight. Pour pressed salmon juices off, put in fridge. Pour off juices every day.
- Take lox out after a week, rinse off, dry, put two halves together in quart ziplock bag, skin out. Slice thin across the grain on the diagonal, serve on home baked bread with capers and pickled cucumber. Enjoy!
- Optional: serve on wheat crackers with black Icelandic caviar, each portion the tip of a small knife. (2 grams per serving, 50 gram jar on Amazon is $12)
So that is going to wrap this up with this special food california farm lox salmon from scratch recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
