Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, larb salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Larb Salmon is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Larb Salmon is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook larb salmon using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Larb Salmon:
- Get 4 oz. salmon
- Take 1 shallot
- Take 3 big cloves of garlic
- Make ready 3 kefir leaves
- Get 5 Thai chilli
- Get 1 green onion (white part)
- Get 5 sprigs mint
- Make ready 6 sprigs cilantro
- Make ready 1/2 tsp salt
- Get 1 tsp khao khua (ground toasted rice)
- Get 1 tsp fish sauce
- Take 1/2 tsp chilli powder
- Get Juice of 1/2 a lime
Instructions to make Larb Salmon:
- Separate the salmon from the skin. Slice the salmon into thin strips. Place into bowl.
- Slice the shallot, dice the garlic, chiffonade the kefir leaves, and chop up the Thai chilli roughly.
- Slice the white part of the green onion and roughly chop the mint. Chop up the cilantro.
- Add the salt, khao khua, chilli powder, lime juice, and fish sauce to the salmon and mix. Adjust ingredients to taste.
- Add all of the prepped vegetables to the salmon except for the mint and cilantro. Mix with hands.
- Add the mint and cilantro to the mixture and mix. Adjust seasonings to taste.
So that’s going to wrap it up with this exceptional food larb salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
