Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled salmon with asparagus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy to make and delicious no carbs diet. If you like fish and vegetables, then this dish is for you! Thank you guys for stopping by and I hope you guys. Recipe for a nice summer main course with very low fat content!
Grilled salmon with asparagus is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Grilled salmon with asparagus is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled salmon with asparagus using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled salmon with asparagus:
- Get 1.5 lbs. fresh salmon fillets
- Get 16 thick green asparagus
- Get 2 tablespoons of extra virgin olive oil from Spain
- Prepare salt
- Prepare pepper
- Take 2 tablespoons of extra virgin olive oil from Spain (Hojiblanca)
- Get For the yogurt sauce:
- Make ready 1 tablespoon extra virgin olive oil from Spain
- Make ready 1 creamy yogurt
- Take the juice of ½ lemon
- Get salt
- Get 1 bunch of dill
Gorgeous GRILLED SALMON cedar wraps with asparagus, zucchini ribbons and topped with melted lemon-dill butter are the perfect party food idea. These are super easy to make-ahead for entertaining or a healthy family dinner party! Disclosure: As an Amazon Associate, Delicious Table earns advertising. Great recipe for Grilled salmon with asparagus.
Steps to make Grilled salmon with asparagus:
- Prepare the yogurt sauce by mixing a tablespoon of extra virgin olive oil from Spain, the yogurt, lemon juice, salt and dill in a bowl, beat together with a whisk and set aside until ready to serve.
- Using a peeler, create thin shavings of asparagus (you can save a few of the tips for garnish). Sauté them using two tablespoons of Extra Virgin Olive Oil from Spain, salt and pepper.
- Brush the salmon with two tablespoons of Extra Virgin Olive Oil from Spain so it doesn't stick to the pan, brown it for around 5 minutes on the first side and 3 minutes on the other side, depending on the thickness of the fillets. To prevent the fish from breaking apart, flip it using a large spatula.
- Serve the salmon with the shaved asparagus and yogurt sauce. If you want, you can also serve the tips along with the shavings.
Disclosure: As an Amazon Associate, Delicious Table earns advertising. Great recipe for Grilled salmon with asparagus. Looking for a way to spoof up your grilled salmon? What about marinating it in extra virgin olive oil from Spain and your favorite spices before cooking! Extra virgin olive oil from Spain is very versatile so it will infuse whatever flavor you.
So that is going to wrap this up for this special food grilled salmon with asparagus recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
