Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon chan chan yaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Chan Chan Yaki is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Salmon Chan Chan Yaki is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon chan chan yaki using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Chan Chan Yaki:
- Take 1 bag beansprouts
- Get 300 g salmon
- Take Marinade
- Get 1 tsp miso (I used shiro miso)
- Prepare 1 tsp mirin
- Prepare 1 tsp soy sauce
- Make ready 1 tsp minced Ginger
- Make ready 2 tbsp Chinese cooking wine
Instructions to make Salmon Chan Chan Yaki:
- Slice salmon diagonally into 3-4 pieces for easier cooking in the microwave.
- Mix all marinade ingredients. Coat salmon with marinade and leave for at least 30 mins.
- Place half a bag of beansprouts in a microwavable bowl. Then top with salmon. Add in remaining beansprouts. Pour in any remaining marinade. Microwave on medium (700W) for 6 mins. Let it stay in the oven for another 4 mins before serving.
- Option to add spring onions and shimichi powder before serving.
So that is going to wrap this up for this exceptional food salmon chan chan yaki recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
