California Farm Eggs Royale with cured salmon
California Farm Eggs Royale with cured salmon

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, california farm eggs royale with cured salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

California Farm Eggs Royale with cured salmon is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. California Farm Eggs Royale with cured salmon is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook california farm eggs royale with cured salmon using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make California Farm Eggs Royale with cured salmon:
  1. Get 2 fresh farm eggs, poached
  2. Get 1 english muffin
  3. Make ready 2 slices cured Atlantic Salmon
  4. Make ready Tsp capers
  5. Get Hollandaise Sauce: 3 Tbs hot butter, one whipped egg, 2Tbs whipped cream, Tbs lemon juice, 1/2 tsp dry mustard, pepper
  6. Get Cost
  7. Prepare Salmon 35 cents, muffin 19 cents, eggs 80 cents, hollandaise 85 cents, capers 10 cents, $2.24 per breakfast
Steps to make California Farm Eggs Royale with cured salmon:
  1. Split and toast Muffin, put on plate, cover with sliced salmon. Two eggs in microwave egg poacher, 45 seconds, rest 30 seconds, put on top.
  2. Make Hollandaise sauce: melt 3 Tbs butter in glass measuring cup, add egg, add 1/2 tsp dry mustard, pepper, whip smooth, 11 seconds in microwave, mix tsp lime juice, drizzle Hollandaise Sauce on top. Top with capers. Enjoy!

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