Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, miso salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Miso Salmon is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Miso Salmon is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have miso salmon using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Salmon:
- Make ready 1 package Salmon
- Take 1/4 cup Miso paste
- Prepare 1 Tbsp Soy sauce
- Get 3 Tbsp Mirin
- Make ready 2 Tbsp Cooking Sake
- Make ready 1 Tbsp Brown sugar
- Take 1 Large Ziplock bag or bowl
Instructions to make Miso Salmon:
- Open the zip lock bag or if your using a bowl add in the miso paste, soy sauce, sake, mirin and sugar and mix well. Now add in the salmon fillets and coat the fish well. Now marinade for 3 hour to over night.
- The longer you let them sit the better the flavor will be so don’t rush it. Remove the salmon pieces and pat the off with a paper towel. You want to remove most of the miso marinade before cooking.
- Now turn on the Cookpad or burner to medium and warm up your pan. If you don’t remove the miso from the fish the sugars will cause the fish to burn so make sure to pat them down well.
- Cook salmon about 3 minutes on each side until done. Now serve with greens and rice. Arigato from The Food Dude.
So that’s going to wrap it up for this exceptional food miso salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
