Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ginger salmon veggie stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ginger Salmon Veggie Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ginger Salmon Veggie Stew is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have ginger salmon veggie stew using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger Salmon Veggie Stew:
- Get 2 carrots
- Get 3 small eggplants
- Make ready 1 onion
- Get Mushrooms
- Take 1/2 cup water
- Prepare 2 tbsps vegetable dashi powder
- Make ready Prep for Salmon
- Take 400 g salmon (Chopped into chunks)
- Take 2 tsp minced ginger
- Get 1 tbsp Chinese cooking wine/sake
- Take 1 tbsp mirin
- Prepare White pepper
Instructions to make Ginger Salmon Veggie Stew:
- Mix salmon with marinade ingredients. Leave aside for 30 mins.
- Chop all other vegetables into bite size pieces. Place carrots, eggplant, onions and mushrooms into rice cooker (in this order). Dissolve dashi powder in water and pour over vegetables. Cook on white rice mode.
- 15-20 mins before rice is done, place salmon in pot and continue cooking.
1. I served this as part of a meal prep. Freezer friendly. Served with pumpkin rice 🍚🎃
1. I served this as part of a meal prep. Freezer friendly. Served with pumpkin rice 🍚🎃So that’s going to wrap this up with this special food ginger salmon veggie stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
