Spinach and Cheese Stuffed Salmon
Spinach and Cheese Stuffed Salmon

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach and cheese stuffed salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Cheese Stuffed Salmon is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spinach and Cheese Stuffed Salmon is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach and cheese stuffed salmon using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach and Cheese Stuffed Salmon:
  1. Prepare Fresh salmon filet
  2. Take 2 cups fresh or frozen spinach
  3. Prepare 2 tbs cream cheese (room temperature)
  4. Get 1/2 tsp black pepper
  5. Make ready 1/2 tsp Italian seasoning
  6. Prepare 1/2 tsp red pepper flakes (optional)
  7. Take 1/2 tsp garlic powder
  8. Get 1/2 tsp old bay seasoning
  9. Take 1 tsp Cajun seasoning
  10. Prepare 1 tsp brown sugar
  11. Make ready Minced garlic
  12. Get 1/2 stick butter
  13. Get Olive oil
Steps to make Spinach and Cheese Stuffed Salmon:
  1. Heat skillet to medium-high, and add olive oil. Once oil is hot add minced garlic, and cook for 30-60 seconds.
  2. Add fresh spinach, and cook until wilted. - In a large bowl add cream cheese, black pepper, Cajun seasoning, red pepper flakes, if using, and cooked spinach. Mix well. Refrigerate until ready to use.
  3. Season salmon with old bay, garlic powder, Italian seasoning, and brown sugar.
  4. Cut salmon filet lengthwise down the middle making sure not to cut through. Be gentle.
  5. Using a spoon, start filling your salmon with the spinach, and cheese mixture.
  6. Add olive oil to a medium-high skillet. Sear salmon skin side up for 4 minutes. Flip salmon and sear the other side for an additional 4 minutes. Add 1/2 a stick of butter, and baste by tilting the skillet, and spooning butter over salmon filet. Cook for an additional 3-4 minutes.
  7. Carefully remove salmon from skillet. Serve with mashed potatoes, or rice. Enjoy!

So that’s going to wrap it up with this special food spinach and cheese stuffed salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!