Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked salmon foil. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon Foil is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baked Salmon Foil is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook baked salmon foil using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon Foil:
- Prepare 1 (6 oz) Salmon
- Get 1 tbsp Soy Sauce
- Get 1/2 Thumb Ginger, grated
- Make ready 1 Clove Garlic, grated
- Prepare 1/2 tsp Honey
- Make ready 1/2 Shallot, cut into 1/2” moons
- Get 1/4 Red Bell Pepper, cut into 1” pieces
- Make ready 6 Asparagus
- Take 2 Green Onions
- Get 1 Jalapeño, sliced thinly
Steps to make Baked Salmon Foil:
- Preheat oven to 375º.
- Make sauce: In a small bowl, combine soy sauce, ginger, garlic, and honey.
- Prepare 12"-x-18" heavy duty foil pieces. Place a handful of onions and a piece of salmon, skin side down, in the center of the foil and generously spoon over sauce. Divide bell peppers and broccoli to surround the salmon, then close foil over it and crimp each edge tightly.
- Place foil packets on a heavy sheet pan and bake for 20 minutes—carefully open foil packets as steam will escape.
- Garnish with green onions and serve immediately.
So that is going to wrap it up with this exceptional food baked salmon foil recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
