Spinach and coconut rice
Spinach and coconut rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and coconut rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach and mushroom rice with coconut milk and glazed salmon. The coconut milk makes the rice rich, decadent, and a little sweet tasting, making it the perfect pairing for my tangy spiced spinach and lentil curry. I highly, highly recommend that everyone who makes rice with regularity get a rice cooker. In addition to making this particular recipe a complete breeze.

Spinach and coconut rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach and coconut rice is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach and coconut rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach and coconut rice:
  1. Prepare 1 onion brown , finely chopped
  2. Take 2 cloves garlic , crushed with the flat of a chef's knife and finely chopped
  3. Take 2 cups rice long-grain
  4. Take 1/2 cup coconut shredded
  5. Get 1 can coconut cream
  6. Take 2 cups chicken vegetable stock water or or
  7. Prepare 1 bag spinach butter or silverbeet, washed, finely sliced (chiffonade), and wilted in a little
  8. Make ready to taste salt pepper and
  9. Prepare peanut oil groundnut or oil

Once rice is fully cooked and has used up all the coconut milk/vegetable broth mixture add spinach mixture, turmeric and salt & pepper to taste and. You could take advantage of the other greens around at the moment, using them to replace the spinach. Purple kale, cavolo nero, spring cabbage or mustard greens, should be lightly cooked before being. Spinach Rice Toasted Coconut Chips Green Rice Recipe Vegan Ribs Food Rice Pilaf Cooking Together Whole Food Recipes Veggie Recipes.

Instructions to make Spinach and coconut rice:
  1. Sauté the onion and garlic in the peanut oil in a large cast iron frying pan or casserole with lid, over a medium heat, until translucent.
  2. Add the rice and shredded coconut, and toast for 2-3 minutes.
  3. Add the coconut cream, the stock, and season.
  4. Bring to boil, then reduce heat to a low simmer, put the lid on the pan, and cook for 20 minutes.
  5. Add the buttery spinach to the rice 5 minutes before the end of the cooking time.
  6. As above, this is delicious served simply with some toasted sesame seeds, soy sauce, and deep-fried shallots, but is also great with a simply cooked piece of fish or some prawns, also dressed with sesame, soy, and shallots.
  7. Otherwise, I serve it with either my version of Mary Berry's Sticky Chicken or my famous Cornflake-crusted Chicken Karaage.

Purple kale, cavolo nero, spring cabbage or mustard greens, should be lightly cooked before being. Spinach Rice Toasted Coconut Chips Green Rice Recipe Vegan Ribs Food Rice Pilaf Cooking Together Whole Food Recipes Veggie Recipes. Measure out ½ cup coconut milk; set aside the rest for the chicken. Remove from the heat and season to taste with salt and pepper. When the chicken korma is almost done, prepare the naan and the garnish.

So that is going to wrap this up with this exceptional food spinach and coconut rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!