Kale & Carrot ‘Namul’
Kale & Carrot ‘Namul’

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kale & carrot ‘namul’. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kale & Carrot ‘Namul’ is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kale & Carrot ‘Namul’ is something which I have loved my entire life.

Kale (/keɪl/), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). Kale, which created many innovative products to date in Turkey, provides great convenience to life with T-ONE by Kale, a product developed with a focus on people, design and technology. It is based on the equivalent page on Debian, from which the Ubuntu.

To get started with this recipe, we must first prepare a few components. You can cook kale & carrot ‘namul’ using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale & Carrot ‘Namul’:
  1. Take 200 g Kale Leaves *OR Silverbeet Leaves
  2. Take 1 Carrot
  3. Make ready 1 clove Garlic *grated
  4. Make ready 1/4 teaspoon Salt
  5. Get 1 tablespoon Sesame Oil
  6. Make ready 1 tablespoon Toasted Sesame Seeds
  7. Take 1/4 teaspoon Soy Sauce *optional

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Steps to make Kale & Carrot ‘Namul’:
  1. Remove thick hard stems from Kale OR Silverbeet. Cut the leaves about 7 to 8mm width. If Silverbeet, roughly cut as they are soft.
  2. Boil a kettle of water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. This will reduce the volume of the leaves and remove the unpleasant smell as the hot water cooks the leaves.
  3. Pour cold water over to stop cooking further, drain and squeeze to remove excess water.
  4. Place the leaves and other ingredients in a large bowl and mix well. Soy Sauce is optional for a hint of Japanese flavour.
  5. Smoked salmon pieces mixed with this kale salad topped on the freshly cooked rice

Work at the heart of change. At the heart of every great change is a great human. If you have ideas, ingenuity and a passion for making a difference, come and be a part of our team. Kale Italia è parte del gruppo turco Kale, uno tra i più grandi produttori di ceramica, sanitari e componenti chimici per l'edilizia. Kale çelik kapı ile yaşam alanınızı güvenle korumak altına almak için hemen en uygun fiyat teklifi alın.

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