Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, silverbeet leaves ‘namul’. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Silverbeet Leaves ‘Namul’ is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Silverbeet Leaves ‘Namul’ is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have silverbeet leaves ‘namul’ using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Silverbeet Leaves ‘Namul’:
- Get 200 g Silverbeet Leaves
- Get 1/4 teaspoon Salt
- Make ready 1 clove Garlic *grated
- Get 1 tablespoon Sesame Oil
- Make ready 1 tablespoon Toasted Sesame Seeds
- Take 1/4 teaspoon Soy Sauce
Instructions to make Silverbeet Leaves ‘Namul’:
- Remove thick hard stems from Silverbeet and use for something else. Cut the leaves roughly.
- Boil a kettle of Water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Alternatively you can steam or blanch them.
- Pour cold water over to stop cooking further, drain and squeeze to remove excess water.
- Combine all other ingredients in a mixing bowl, add the leaves, and mix well.
So that is going to wrap this up with this special food silverbeet leaves ‘namul’ recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
