Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan pineapple thai green curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Pineapple Thai Green Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan Pineapple Thai Green Curry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vegan pineapple thai green curry using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Pineapple Thai Green Curry:
- Make ready 1 cup Jasmine Rice
- Make ready 1 Tbsp cooking oil of choice
- Prepare 2 Tbsp Thai Green Curry Paste
- Make ready 2-3 leaves silverbeet (Swiss Chard)
- Take 2 cups fresh pineapple (cubed)
- Prepare 3 Tbsp chopped peanuts or cashews
- Take Coconut yogurt to garnish
- Get Salt and pepper to season
Instructions to make Vegan Pineapple Thai Green Curry:
- Cook rice as per packet directions.
- Heat oil and paste on medium high heat for 3 min.
- Remove stalks from silverbeet and finely chop.
- Add chopped silverbeet stalks and pineapple to frypan and stir to coat in paste.
- Cook on medium-high for another 5 min.
- Add shredded silverbeet leaves and carefully stir.
- Continue to cook until silverbeet wilted and cooked to your liking.
- Add chopped nuts and stir 1 min.
- Plate pineapple curry over rice, top with dollops of coconut yogurt and season to your liking.
So that’s going to wrap it up with this exceptional food vegan pineapple thai green curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
