Ladybirds Mini Quiches .
Ladybirds Mini Quiches .

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ladybirds mini quiches .. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ladybirds Mini Quiches . is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Ladybirds Mini Quiches . is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ladybirds mini quiches . using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ladybirds Mini Quiches .:
  1. Take 1 batch short crust pastry .
  2. Make ready 2 eggs - whisked .
  3. Get 3 tbsp milk .
  4. Take 3 cherry tomatoes .
  5. Make ready 1 few baby silverbeet leaves - chopped into big pieces .
  6. Get 1 medium piece capsicum - de-seeded and finely diced .
  7. Take 1 half dozen basil leaves - chopped .
  8. Take 1 half dozen oregano leaves - chopped .
  9. Take 1 few sprigs of dill - torn up .
  10. Prepare 1 few sprigs parsley - torn up .
  11. Make ready 1 salt
  12. Take 1 cracked pepper .
Instructions to make Ladybirds Mini Quiches .:
  1. prepare shortcrust pastry and set in fridge till needed . or use premade short crust pastry .
  2. preheat oven to 180°C / 360°F . grease or foil line a couple patty tins and set aside till needed .
  3. either roll out pastry to about 2cm thickness and cut out pastry circles to fit prepared patty tins to create pastry shells , i used an egg ring for size to fit tins , and prick inside bottom of pastry shells with a fork to prevent it from rising . lightly egg wash pastry shells inside and place in heated oven for 12-15 minutes or till lightly golden , remove from heat and let cool in trays for couple minutes then remove from trays or foil cases to cool completely on a wire rack .
  4. in a bowl whisk the eggs then add the milk and whisk them together then pour evenly into prepared pastry shells to 3/4 full . add a tomato slice then a few bits of silver beet then some of the capsicum and a little of the basil and oregano or basil and dill then sprinkle some feta cheese in it followed by little parsley and finished with pinch of salt and cracked pepper .
  5. place prepared little quiches in preheated over for 12-15 minutes or till egg mix is set . garnish with parsley and serve hot . enjoy . :-) .

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