Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mussel soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mussel Soup is the ultimate soup for any seafood fan. Fresh mussels are cooked in a rich tomato I based this soup on the Belgian classic, moules (mussels) provençale. Brussels is one of my favorite. Mussels cooked in a spicy tomato sauce.
Mussel soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mussel soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mussel soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mussel soup:
- Get 2 packets mushroom soup make with half water and half milk
- Take 2 tins mussels or oysters
- Take 30 ml Sherry
- Make ready 250 ml cream
And with cultivated mussels, which barely need to be cleaned, it's a snap to prepare. If you can't find mussels, try a fairly firm white fish, such as cod, instead–the soup will be different, but equally good. A warming soup for a cold day, this easy blend of mussels, fennel and cream is Clean the mussels by thoroughly scrubbing them under plenty of running water, pulling away and discarding the 'beards'. I have made mussel soup before but this is the best recipe.
Instructions to make Mussel soup:
- Mix mushroom soup (with half/half water and milk), mussels oyster and Sherry.
- Cook slowly till it is thickened. Add the cream and cook for 5 minutes.
- Enjoy
A warming soup for a cold day, this easy blend of mussels, fennel and cream is Clean the mussels by thoroughly scrubbing them under plenty of running water, pulling away and discarding the 'beards'. I have made mussel soup before but this is the best recipe. Make sure you have the freshest mussels!! Serve with a good loaf of crusty bread to soak up all the wonderful broth! Jjamppong (Spicy Seafood Noodle Soup) KitchenAid.
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