Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy garlic mussels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Garlic Mussels is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Garlic Mussels is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy garlic mussels using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Garlic Mussels:
- Take Creamy Garlic Mussels
- Prepare 500 g whole shelled mussels
- Take 2 tablespoons crushed garlic
- Make ready 1 teaspoon parsley
- Make ready 2 tablespoons butter
- Take 250 ml fresh cream
Instructions to make Creamy Garlic Mussels:
- Defrost frozen Mussels in cold water. Make sure to remove any beards or shell fragments.
- In a deep pan or pot on medium to high heat. Add butter, garlic and parsley and fry until garlic is slightly brown. (You can add wine and let it cook for 5min to allow alcohol to cook off)
- Lower heat. Add Mussels to pot. Allow to steam for 15min max. Make sure to stir, placing the ones that have not opened closer to the bottom of the pan.
- Once cooked, disgard unopened Mussels.
- Add cream and allow to cook for 5min. Can be served with savoury rice or toasted bread.
So that’s going to wrap this up with this special food creamy garlic mussels recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
