Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce
Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti with mussels in a garlic, butter & chilli sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spaghetti with mussels in a garlic, butter & chilli sauce using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
  1. Get 75 g (dry weight) Spaghetti,
  2. Get 100-150 g cooked and prepared de-shelled mussels,
  3. Prepare 2 cloves garlic sliced very finely,
  4. Make ready 2/3 rds tbsp of salted butter,
  5. Get 1 pinch red chilli flakes,
  6. Make ready 1 tsp dried parsley,
  7. Make ready Salt & pepper to season
Instructions to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
  1. Bring a pan of salted water to a boil for cooking the spaghetti. Once boiling add the pasta and begin to cook. Meanwhile in a large frying pan over a medium heat add the butter and allow to melt.
  2. Add the finely chopped garlic to the melted butter and a good pinch of chilli flakes. Gently fry until fragrant.
  3. Add the cooked mussels and simmer them gently in the butter to heat through. Add a grind of black pepper and a tiny bit of salt (the mussels are already salty so don't add a lot). Check on the pasta.
  4. Stir the mussels so that they are coated in the butter garlic and chilli sauce evenly. Turn down the heat to low.
  5. Drain off the spaghetti once nice and el dente, so it still has a good bite. Add the drained pasta into the frying pan with the mussels and using tongs gently toss everything together. Add the parsely and a touch more pepper. Toss until every strand is coated in the butter sauce.
  6. Serve up immediately and enjoy! :)

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