Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, basil corn pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Basil Corn Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Basil Corn Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have basil corn pasta using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Basil Corn Pasta:
- Prepare 12 ounces bowtie pasta
- Take Sauce base
- Make ready 2 large ears fresh corn (2 cups kernels)
- Take 2 cloves garlic
- Get 1/4 cup broth or water
- Take 1 bunch green onions (about 7 or 8)
- Prepare Sauce main
- Prepare 1/4-1 cup broth or water
- Get 1/2 cup parmesan cheese (grated)
- Prepare 1/4-1/2 tsp red pepper flakes (optional)
- Get 3 Tbl butter
- Make ready 1 handful fresh basil leaves
- Get 1 salt to taste
- Prepare 1 ground black pepper to taste
Instructions to make Basil Corn Pasta:
- Get your pasta cooked, just shy of el dente
- Cut kernels off of the ears of corn. you should have around 2 cups.
- Chop green onions, seperate white and green parts
- Heat some oil in skillet, medium high, add white part of green onions and garlic, cook until soft, 3 minutes, i only onion tops, so i used those here.
- Add 1/4 cup broth/water add all BUT 1/4 cup of the corn kernels. cook until corn has softened, 3 minutes
- Add 1/4 tsp salt and 1/4 tsp ground black pepper, stir in cook 1 minute
- Transfer to a blender, if needed, add a small amount of broth/water to blend to a smooth consistency
- Heat the skillet again, on high, add the butter allow to melt. add 1/4 cup of reserved corn, cook 1 minute to soften
- Add blender contents into skillet, cook 1 minute, reduce heat to medium low
- Add the red pepper and 1/4 cup broth/water, stir
- Add pasta, stir, add parmesan stir. add more broth/water until Sauce is to your liking.
- Add green part of the green onions and torn basil leaves. stir, taste. add salt and ground black pepper to taste.
- Add a little broth/water if the sauce is to thick, stir
- Serve
So that is going to wrap this up for this special food basil corn pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!