Yummy linguine with mussels 🦪
Yummy linguine with mussels 🦪

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yummy linguine with mussels 🦪. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yummy linguine with mussels 🦪 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Yummy linguine with mussels 🦪 is something which I’ve loved my entire life.

Salt the water generously with sea salt. Heat oil and chopped garlic in the sauce pan. This Linguine with Mussels recipe is a awesome. It is easy to prepare, budget friendly, and delicious.

To get started with this recipe, we have to prepare a few ingredients. You can have yummy linguine with mussels 🦪 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yummy linguine with mussels 🦪:
  1. Get 2 chilies
  2. Make ready 2 garlics
  3. Make ready 200 g linguine pasta
  4. Take olive oil
  5. Take black pepper
  6. Get 1 kg mussels
  7. Take sea salt

Baked mussels recipe - the recipe of yummy appetizer, which cooked with a simple combination of mussels, cheese and sauce. Linguine with Mussels - a super easy mussels recipe that mixes pasta and steamed mussels with shallots, butter and plenty of garlic! All of your mussels should be closed. If you tap on them and they remain open, discard and do not eat.

Steps to make Yummy linguine with mussels 🦪:
  1. Heat water in medium pot, tease in 200g linguine after boil. Salt the water generously with sea salt.
  2. Heat oil and chopped garlic in the sauce pan. Add in all mussels when the smell of garlic emerge, follow with chopped chillies. Add a cradle of pasta water when it gets too dry.
  3. When mussels are open and happily laughing at you, take them out. Now.
  4. At this point. This is my way of making pasta — boil linguine with the juice left from mussel, so that they suck all the good taste in the noodles.
  5. Then, the final step! Plate them to two portions, doctorate with some mussel, and serve all mussels in another bowl. Remember to prepare an empty bowl for the shells. Enjoy!

All of your mussels should be closed. If you tap on them and they remain open, discard and do not eat. Once you steam the mussels they should fully open. Learn how to make Linguine with Mussels. Cook your mussels in one pot with garlic, fennel seeds, and white wine while your linguine cooks in another pot.

So that is going to wrap it up with this exceptional food yummy linguine with mussels 🦪 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!