Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is something that I’ve loved my entire life. They’re nice and they look wonderful.
Ota yhteyttä sivuun สำนักงานสาธารณสุขจังหวัดชลบุรี สสจ.ชลบุรี Messengerissä. ท่ามกลางความกังวลกับสถานการณ์ในช่วงเวลานี้ หลายคนคงมีคำถามมากมายว่า เราจะต่. แปลจากภาษา. ความช่วยเหลือ ความปลอดภัย ข้อกำหนด ความเป็นส่วนตัว Creator Portal แนวทางปฏิบัติของชุมชน. ส่งคำร้องเรียน. รายงานการละเมิด IPR. ชื่นชม Sindhorn Midtown Bangkok ร่วมส่งกำลังใจให้บุคลากรทางการแพทย์. เปิดเรื่องราว Lucky Spring คอลเลกชั่นปลุกธรรมชาติจากการหลับใหลหลังฤดูหนาวจาก VCA. Kepa Arrizabalaga showed off his prowess between the sticks in a shootout with an impressive save which set Reece James up to hammer home the winner and send Stamford Bridge wild. Get closer to the cup drama, exclusively here. การเคารพในความหลากหลาย. Krit Amnuaydechkorn (Thai: กฤษฏ์ อำนวยเดชกร) also known as PP (Thai: พีพี), is a Thai actor, model and singer.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:
- Prepare 1 net fresh mussels
- Make ready 2 lemongrass cut up and bruised
- Make ready 2-3 small shallots (cut up half and bruised)
- Make ready 1-2 tbsp red curry (mine is homemade, recipe on my cookpad)
- Make ready 1 tin coconut milk
- Prepare 2 cups fresh pineapple (finely chopped)
- Make ready 2-3 tbsp fish sauce
- Take 1 tbsp palm sugar
- Get 2 big red chilli (finely sliced)
- Make ready 1 handful basil (finely sliced)
- Make ready 1 handful wild betel leaves (finely sliced)
- Prepare 2-3 kaffir lime leaves (finely sliced)
First thing in the morning. คงสถานะการเข้าระบบไว้ตลอด
Instructions to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:
- First thing you need to do when you buy fresh mussels is to clean them properly and soak them cold water for about an hour. Clean al the dirty bits off.
- Boil water in a big saucepan then add some lemon grass, shallots in.add mussels in and let it cook for 5-8 min until they open up their shells. Discard the one that have their shell closed up still. (Herbs will help get rid of fishy smell)
- Rinse off water and what I normally do is take one side of the shell off. Leave it aside.
- Prepare your pineapple, kaffir lime leaves, wild betel leaves and basil.
- On a big wok or saucepan, add coconut milk and leave it until it starts to bubbling then add some red curry. Stir well.
- Add some pineapple, fishsauce and palm sugar. Mix well.
- Add those delicious and freshly cooked mussels in. Then add some finely sliced wild betel leaves, kaffir lime leaves, basil. Stir well.
- Top up with red chilli. Serve when hot with jasmine rice. It won’t last long!!! Super delicious 😋
So that’s going to wrap this up for this exceptional food red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
