Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic and lemon mussels. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic and Lemon Mussels is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Garlic and Lemon Mussels is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and Lemon Mussels:
- Take 1.8 kg clean mussels,
- Prepare 3 tbsp salted butter
- Make ready 4 , garlic cloves, finely chopped
- Make ready to taste Salt
- Prepare to taste Ground black pepper
- Get Zest of 1 lemon
- Make ready Juice of 1 lemon
- Make ready 4 tbsp freshly chopped coriander
- Make ready 2 tbsp olive oil
- Prepare 1-3 dried chilli (optional)
Steps to make Garlic and Lemon Mussels:
- Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
- Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
- Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
- Serve with crusty bread.
So that’s going to wrap this up for this special food garlic and lemon mussels recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
