Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my love of mussels❤️ - with butter sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My love of Mussels❤️ - with butter sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. My love of Mussels❤️ - with butter sauce is something which I have loved my entire life.
Wash mussels, chopped carrot, onion, and parsley to be ready. Put mussels, onion, carrot, parsley into a deep pan. and mix. Add butter, and pour white wine. Hey my YouTube fam This is a must try mussels recipe if u are in South Africa and u have been to ocean basket restaurant and U love their Mussels then good.
To begin with this particular recipe, we must first prepare a few components. You can have my love of mussels❤️ - with butter sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My love of Mussels❤️ - with butter sauce:
- Get 600 g Mussels
- Get 100 g Carrot
- Take 100 g Onion
- Get 40 g Parsley
- Take White wine
- Take Pepper
- Get 20 g Butter
I Love Food. mussels with white wine, smoked garlic & parsley butter and thyme Drizzle and Dip. · Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil Baked mussels recipe - the recipe of yummy appetizer, which cooked with a simple combination of. Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules marinières. This is Guy's method for moules marinières, the way he grew up making it in France, and one of the easiest and loveliest.
Steps to make My love of Mussels❤️ - with butter sauce:
- Wash mussels, chopped carrot, onion, and parsley to be ready
- Put mussels, onion, carrot, parsley into a deep pan. and mix.
- Add butter, and pour white wine
- Heated 5, 6 minuites max. It gets harder, if you heated too long.
Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules marinières. This is Guy's method for moules marinières, the way he grew up making it in France, and one of the easiest and loveliest. USE me so those mussels becometh the love of thy life. BUT not before I added some garlic to it all. But it goes without saying that any type of garlic-butter combo is always the part I love in a recipe, and given my fascination with that, it was only a matter of time before I added it to all my. · Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream.
So that is going to wrap this up with this exceptional food my love of mussels❤️ - with butter sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
