Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy couscous with mussels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy couscous with mussels is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spicy couscous with mussels is something that I have loved my entire life.
Add mussels and reduce heat to medium-low. The Mussels with Couscous recipe out of our category Mussel and Clam! Put mussels in a pan, just as they are. Cover and turn on the heat to medium.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy couscous with mussels:
- Get 400 g couscous
- Prepare 800 g mussels, cleaned, beard removed
- Prepare to taste Fresh chilli
- Prepare 1 courgette
- Take 800 ml hot stock
- Prepare Tablespoon passata sauce
- Prepare to taste Salt
- Get Lemon and basil to serve
- Take Olive oil
The couscous should be tender and should have absorbed most of the liquid. Crab sticks and mussels have a pleasant delicate taste and are perfectly combined with soft crumbly couscous. Middle Eastern spices make a lively couscous. Raisins and pine nuts add texture and flavour.
Instructions to make Spicy couscous with mussels:
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
- Fluff up with a fork and serve with lemon and basil š
Middle Eastern spices make a lively couscous. Raisins and pine nuts add texture and flavour. Sweet, plump mussels are steamed in a sauce made with tomatoes, garlic, red chile flakes, and wine; chorizo, a Spanish sausage, adds extra heat. Spicy Mussels and Chorizo. this link is to an external site that may or may not meet accessibility guidelines. Spicy Couscous with aromatic shellfish broth.
So that is going to wrap this up for this exceptional food spicy couscous with mussels recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
