Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brandy, garlic and butter mussels. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brandy, garlic and butter mussels is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Brandy, garlic and butter mussels is something that I’ve loved my entire life. They are fine and they look wonderful.
Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic. Cover and turn up the heat. Here is how you achieve that.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brandy, garlic and butter mussels:
- Take 1 kilo of mussels
- Prepare Clove garlic
- Make ready Glass brandy
- Take Knob butter
- Prepare Drizzle of olive oil
- Make ready to taste Salt
- Take Parsley and bread to serve
Steamed mussels recipe with white wine, shallots, garlic and butter. The best mussels could not be easier to make at home with this simple and delicious recipe. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Garlic Butter Steak- Grilled Filet Mignon with Brandy Garlic Butter. savoryexperiments.com.
Instructions to make Brandy, garlic and butter mussels:
- Wash mussels well. Remove beard.
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
- And then add the mussels. Cover and turn up the heat
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Garlic Butter Steak- Grilled Filet Mignon with Brandy Garlic Butter. savoryexperiments.com. Of course Mussels are not only available as an appetizer in seafood restaurants, but many Steakhouses also have them on their menus. Just imagine, mopping up the Garlic-Buttery sauce with a crusty slice of bread. mmm, totally delicious ! We always, but always finish a batch, whether. Смотрите также. Морепродукты Sanford Мидии «Гигант Киви» Greenshell Mussels New Zealand.
So that’s going to wrap this up for this special food brandy, garlic and butter mussels recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
