Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti clam/mussels with garlic and chilli 白酒蒜辣海鮮意粉. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Clam/Mussels with Garlic and Chilli 白酒蒜辣海鮮意粉 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spaghetti Clam/Mussels with Garlic and Chilli 白酒蒜辣海鮮意粉 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spaghetti clam/mussels with garlic and chilli 白酒蒜辣海鮮意粉 using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Clam/Mussels with Garlic and Chilli 白酒蒜辣海鮮意粉:
- Get 250 g Spaghetti
- Take Clams/Mussels
- Get 250 ml White wine
- Take 8 cloves minced Garlic
- Get 4 Shallots; finely chopped
- Prepare 10 g Butter
- Make ready Chilli oil/powder
- Prepare Dried parsley
- Prepare Black pepper
Instructions to make Spaghetti Clam/Mussels with Garlic and Chilli 白酒蒜辣海鮮意粉:
- Prepare cooked spaghetti for use
- Infuse garlic and shallots into the oil using low heat
- Put clams/mussels into the pan and mix well using high heat
- Add white wine and cook with lid on until the clams/mussels open partially
- Throw away those clams/mussels which remain closed after cooking
- Add cooked spaghetti and mix well
- Add chilli sauce/powder, dried parsley, black pepper and butter, and mix well
So that is going to wrap this up with this special food spaghetti clam/mussels with garlic and chilli 白酒蒜辣海鮮意粉 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
