Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy basil pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Basil Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Basil Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy basil pasta using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Basil Pasta:
- Take 3/4 cup fresh basil leaves
- Take 2 cloves garlic, peeled
- Prepare to taste Salt and pepper
- Prepare 1/3 cup extra virgin olive oil
- Make ready 1/2 cup grated parmesan cheese (for additional flavor–optional)
- Get 12 ounces pasta (I used Fusili)
- Get 2 whole tomatoes, diced
- Take 4 ounces Philadelphia cream cheese
Instructions to make Creamy Basil Pasta:
- In a blender or food processor, add all the basil leaves, olive oil, garlic, and the Philadelphia cream cheese. Turn the machine on, blend until combined; adding additional oil if needed. Set aside.
- Cook pasta according to the instructions on the box. Drain pasta and place in a serving bowl. Pour pesto cream sauce over the top. Toss to combine. Add diced tomatoes and toss quickly. Plate pasta and grated parmesan cheese. Enjoy!
So that is going to wrap this up with this special food creamy basil pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
