Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, drunk mussels. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Drunken Mussels makes a good appetizer. This is best eaten with warm toast bread or with croutons. I tried to make the recipe as simple as possible so that you can follow easily. If you like Cold Dish, you will like The Super Drunk Mussels which is very easy to eat And full of elasticity.
Drunk mussels is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Drunk mussels is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have drunk mussels using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Drunk mussels:
- Take 1 kg fresh mussels
- Prepare About 50 g of soffritto, carrots celery and onions (see tip)
- Take Olive oil
- Prepare Salt and pepper to taste
- Get Glass beer at room temperature. I used Heineken
Use them in commercial designs under lifetime, perpetual & worldwide rights. "Drunk" mussels. Steamed mussels are a classic drinking food and are equally great with wine or beer. Choose one or the other based on what is used to steam the mussels and, of course, your own preference. Bring to a boil, and dump in the mussels.
Steps to make Drunk mussels:
- Clean mussels. Remove the beard and soak in salted water. Cook the veg in olive oil for 3-4 mins until soft. Get the beer ready
- Drain the mussels and add them to the pan. Now add the beer and let it burn off for a min or two. Season to taste with plenty of pepper and a sprinkle of salt. Cover and turn down the heat to low. Leave to cook until the mussels open, about 2-3 mins
- Serve in the sauce with bread and chips
Choose one or the other based on what is used to steam the mussels and, of course, your own preference. Bring to a boil, and dump in the mussels. Sprinkle the cilantro over the mussels, and cover with a tight fitting lid. A tasty white wine, of course. This dangerously delicious recipe is one of the easiest and quickest shellfish dishes to prepare.
So that is going to wrap it up for this special food drunk mussels recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
