Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mussels in a creamy white wine sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mussels in a Creamy White Wine sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mussels in a Creamy White Wine sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mussels in a creamy white wine sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mussels in a Creamy White Wine sauce:
- Prepare 800 g half shell mussels
- Take 1 onion, finely diced
- Prepare 2 cloves garlic, finely chopped
- Prepare 1 tbsp butter
- Take 6 sprigs thyme
- Make ready 2 bay leaves
- Get 150 ml dry white wine
- Prepare 250 ml fresh cream
- Make ready Salt and pepper to taste
- Get Crusty bread to serve with
Instructions to make Mussels in a Creamy White Wine sauce:
- Sautéed the onion and garlic in the butter over medium to low heat. Add the thyme, bay leaves and wine, and increase the heat to high. Add the mussels, cover with the lid and steam for 8 to 10 minutes.
- Remove and discard the thyme sprigs and bay leaves.
- Stir in the cream and bring to a boil season with salt and pepper.
- Remove from the heat, spoon into four large warmed bowls and serve with lots of crusty bread.
So that is going to wrap this up with this special food mussels in a creamy white wine sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
