Mussel Soup with Soaked Crackers (Seblak Kerang)
Mussel Soup with Soaked Crackers (Seblak Kerang)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mussel soup with soaked crackers (seblak kerang). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mussel Soup with Soaked Crackers (Seblak Kerang) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mussel Soup with Soaked Crackers (Seblak Kerang) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mussel soup with soaked crackers (seblak kerang) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mussel Soup with Soaked Crackers (Seblak Kerang):
  1. Make ready 100 gr Mussels
  2. Get 1 bowl Raw Prawn Crackers, soaked in hot water for 1-2 hours
  3. Get 1 tbsp Vegetable Oil
  4. Make ready 4 Lime Leaves
  5. Take 1 tsp Sugar
  6. Take 2 tsp Salt
  7. Get 300 ml Water
  8. Make ready 1 Egg, beaten
  9. Get Blended spices
  10. Get 2 red big chillis
  11. Take 4 Garlic cloves
  12. Take 6 Shallots
  13. Make ready 2 Candlenuts
  14. Make ready 2 tbsp Vegetable Oil
  15. Make ready Condiments
  16. Take 1 tbsp Fried Shallots
  17. Make ready 1 Green Onion, chopped
Steps to make Mussel Soup with Soaked Crackers (Seblak Kerang):
  1. Blend all the ingredients below the blended spices section to reach paste-like texture, it is ok if it looks runny/liquidy
  2. Add 1 tbsp of vegetable oil to a hot pan, sauté the mussels until half cooked, set aside
  3. In the same pan, stir-fry the blended spice, add lime leaves, sugar, and salt until the texture thickens
  4. Add the mussels, make sure the spices cover everything, stir-fry for 1 minute
  5. Add 200ml water, stir slowly to boil
  6. Dunk the soaked prawn crackers (or any of your favorite noodle: glass noodle, kuay teow, udon, etc) to the boiling mixture, let them cook for another 2 minutes, stir slowly
  7. Turn off the heat, add 1 beaten egg while stirring
  8. Serve in bowls, add the condiments as you want

So that is going to wrap this up with this exceptional food mussel soup with soaked crackers (seblak kerang) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!